There’s nothing quite like a warm bowl of homemade soup to make you feel cozy inside, and let me tell you, this Homemade Crack Chicken Noodle Soup is one of my ultimate comfort food recipes! It’s creamy, hearty, and guaranteed to warm your soul on a chilly day. I can still remember the first time I made this soup; it was during a snowstorm, and I was hunkered down at home, craving something delicious and comforting. As the aroma filled my kitchen, my family gathered around, drawn in by the delicious scents. It turned into a favorite family moment, and now it brings back all those cozy memories each time I whip it up.
This soup is unique because it’s incredibly easy to make, and it uses basic ingredients that I often have on hand. Plus, it’s so versatile! You can customize it based on what you have in your pantry or what you’re in the mood for. Today, I’m excited to share this simple but scrumptious recipe with you!
What’s in Homemade Crack Chicken Noodle Soup?
Chicken Breasts: The heart of this soup! I always use cooked and shredded chicken breasts, and rotisserie chicken works like a charm for convenience.
Chicken Broth: This adds depth of flavor and richness to your soup. I prefer low-sodium broth to maintain better control over the saltiness.
Water: Along with the broth, it helps create the perfect soup consistency.
Carrots and Celery: These classic vegetables add sweetness and crunch. Plus, they really bring that homemade soup feel!
Onion and Garlic: Both of these ingredients add tons of flavor and aroma. You know the smell of sautéing onions? Pure bliss!
Egg Noodles: These little beauties soak up the soup perfectly. I usually use standard egg noodles, but you can swap them for any pasta you like!
Heavy Cream: This is what makes the soup creamy and rich. You can also use half-and-half if you’re looking for a slightly lighter option.
Poultry Seasoning: A sprinkle of this magic blend (or a bit of thyme, rosemary, and sage) elevates the flavor with a warm herbal note.
Salt and Pepper: Always a must for seasoning to taste.
Olive Oil: Just a touch to sauté those beautiful veggies!
Fresh Parsley: For garnish! It adds a pop of color and freshness to the finished dish.
Is Homemade Crack Chicken Noodle Soup Good for You?
This soup strikes a great balance between comfort and nutrition. Those shredded chicken breasts provide a solid protein boost, which is fantastic, especially if you’re looking for a meal that fills you up. The veggies—carrots and celery—offer vitamins and minerals. Plus, they lend some crunch to each spoonful, making the texture just divine!
While the heavy cream gives it that indulgent and creamy factor, it’s a good idea to be mindful of portions if you’re watching your calorie intake. If you’re looking to lighten it up a bit, you could use a mix of broth and milk, or even almond milk if you’re feeling adventurous! Just remember, everything in moderation!
Ingredients List
– 2 chicken breasts, cooked and shredded
– 4 cups chicken broth
– 2 cups water
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup egg noodles
– 1 cup heavy cream
– 1 tsp poultry seasoning (or a mix of thyme, rosemary, and sage)
– Salt and pepper, to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (for garnish)
*Serves: 4-6*
How to Make Homemade Crack Chicken Noodle Soup?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
2. Pour in the chicken broth and water, then bring to a boil.
3. Add the shredded chicken and egg noodles to the pot. Cook according to the package instructions for the noodles, usually about 6-8 minutes.
4. Once the noodles are cooked, reduce the heat to low and stir in the heavy cream and poultry seasoning. Season with salt and pepper to taste.
5. Let the soup simmer for an additional 5 minutes to heat through and allow the flavors to meld.
6. Remove from heat and ladle the soup into bowls. Top with a sprinkle of fresh parsley before serving.
Soup Secrets for Success!
This soup pairs wonderfully with crusty bread or crackers. For added depth of flavor, consider adding a splash of lemon juice or a dash of hot sauce. If you like it extra creamy, feel free to add a bit more heavy cream! For a twist, try throwing in some frozen peas or even spinach for an extra veggie boost.
I genuinely can’t wait for you all to give this soup a try! It’s one of those dishes that feels like a hug in a bowl—perfect for sharing on chilly days, cozy nights, or whenever you just need a little extra comfort. If you try it out, I’d love to hear how it turns out for you! Enjoy every spoonful!
