Homemade dinner rolls are a delightful addition to any meal. Light, fluffy, and buttery, these rolls are sure to be a hit at your dinner table. Below is a step-by-step guide to making the perfect dinner rolls.
Ingredients:
- 4-5 cups all-purpose flour
- 2 tbsp rapid rise, instant yeast
- 1/3 cup granulated sugar
- 1 tsp salt
- 1 1/2 cups warm milk (110 degrees)
- 5 tbsp butter, softened
- 1 egg, room temperature
- 2 tbsp melted butter (for brushing)
How to Make Homemade Dinner Rolls:
1. Prepare the Dough:
- Mixing: In the bowl of a stand mixer, combine 3 cups of flour, yeast, sugar, salt, warm milk, softened butter, and egg. Use the dough hook attachment and mix on the lowest speed until the flour is incorporated. Scrape down the sides as necessary.
- Kneading: Increase the speed to medium and knead for 2 minutes. Gradually add 1/2 cup of flour at a time until a soft, slightly sticky ball of dough forms. The dough should pull away from the sides of the bowl.
2. First Rise:
- Resting: Transfer the dough to a lightly greased bowl and cover it with a towel or plastic wrap. Allow the dough to rise in a draft-free location for 30 minutes.
3. Shape the Rolls:
- Dividing: After the first rise, deflate the dough gently. Pinch off pieces and form 24 equal-sized rolls. For uniformity, you can weigh each piece to be approximately 2 ounces.
- Shaping: Shape each piece into a smooth ball, pulling the seams to the bottom.
4. Second Rise:
- Resting: Place the shaped rolls onto a lightly greased quarter baking sheet or a 9 x 13-inch baking dish. Cover again with a towel or plastic wrap and let them rise for an additional 30 minutes.
5. Baking:
- Preheating: Preheat the oven to 375 degrees.
- Baking: Bake the rolls in the preheated oven for 12 to 15 minutes. If they start to brown too quickly, tent the rolls with foil. They should have a nice golden brown color when done.
6. Finishing Touch:
- Brushing: Once out of the oven, immediately brush the hot rolls with melted butter to give them a beautiful sheen and enhance the flavor.
- Serving: Serve the rolls warm alongside your favorite dishes. Alternatively, you can store cooled rolls in a plastic bag for up to 3 days.
Other Delicious Recipes You May Also Enjoy!!
- Stuffed Gnocchi Bomb
- Hawaiian Roll Breakfast Sliders
- Crispy Fried Mozzarella Balls
- Butter Tarts Recipe: A Canadian Classic
Have you liked our homemade dinner rolls recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and SHARE the recipe with your friends.
