Ah, Creamy Queso Soup with Ground Meat! Just saying the name makes my taste buds tingle and brings back some warm memories. This recipe has been a staple in my home for years, often making its appearance on chilly evenings when all I want to do is curl up on the couch with a cozy blanket and a hearty bowl of comfort. I remember the very first time I made it—my family practically begged for seconds and thirds. It was a hit from that moment on, and honestly, it never gets old!
What I love most about this soup is its creamy richness and the delightful combination of flavors—from the seasoned meat to the melty cheese. It’s indulgent yet simple enough to whip up on a weeknight. Plus, there’s a good chance you already have most of the ingredients in your pantry, so it’s a perfect last-minute dinner option. Alright, let’s dive into what makes this soup so special!
What’s in Creamy Queso Soup?
Ground Beef or Ground Turkey: I usually opt for ground turkey for a leaner option, but beef adds a delicious richness. Either choice packs in protein, keeping you satisfied.
Olive Oil: This is my go-to cooking oil for sautéing the onions and garlic. It gives a wonderful flavor without overpowering the dish.
Onion: A staple flavor base! I prefer sweet onions for a milder flavor, but any type will work.
Garlic: Because who can resist that fragrant aroma? Fresh garlic adds depth to the soup and a little zing.
Tomatoes: Fresh tomatoes brighten the dish and balance the creaminess with their juicy texture. Feel free to use canned tomatoes if that’s what you have on hand.
Chicken Broth: A flavorful liquid that ties everything together. Low-sodium broth is my favorite to control the saltiness.
Cream Cheese: The secret ingredient for that luscious creaminess! Definitely don’t skip this—your soup deserves it.
Shredded Cheddar Cheese: I can’t resist the gooeyness of melted cheddar in this dish. Sharp cheddar works wonders for that strong cheese flavor.
Ground Cumin and Chili Powder: These spices add warmth and a bit of smokiness that really sets this soup apart. If you want more heat, you can add a pinch of cayenne.
Salt and Pepper: To taste, of course! Seasoning is key to making this soup burst with flavor.
Fresh Green Onions: A dash of freshness on top. They add a nice crunch and a pop of color to your beautiful bowls of soup.
Is Creamy Queso Soup Good for You?
You might wonder if a soup this creamy could be considered healthy. Well, let’s break it down:
– The ground turkey provides lean protein, which is essential for muscle growth and keeping you full.
– The tomatoes are loaded with vitamins A and C, plus lycopene, which is great for heart health.
– With cream cheese and cheddar cheese, this soup does pack a caloric punch. Moderation is key, but you get a good amount of calcium with all that cheesy goodness!
– You can play around with the chicken broth – opting for low-sodium versions can keep the soup heart-healthy.
Just remember, it’s all about balance! Enjoy this soup as an occasional indulgent treat, especially on those chilly nights when you crave something warm and comforting.
What You’ll Need:
– 1 lb ground beef or ground turkey
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 medium tomatoes, diced
– 2 cups chicken broth
– 8 oz cream cheese, softened
– 2 cups shredded cheddar cheese
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup fresh green onions, sliced (for garnish)
This recipe makes about 4 servings, perfect for family dinners or meal prepping for the week!
How to Make Creamy Queso Soup?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until it becomes fragrant.
3. Toss in the ground meat, breaking it up with a spoon. Cook until it’s browned and thoroughly cooked, about 5-7 minutes. Drain any excess fat if necessary.
4. Stir in the diced tomatoes, chicken broth, ground cumin, chili powder, salt, and pepper. Let it simmer gently.
5. Cut the cream cheese into chunks and add it to the pot. Stir until completely melted and the mixture is creamy and smooth.
6. Gradually mix in the shredded cheddar cheese, stirring constantly until everything is melted and combined.
7. Taste and adjust the seasonings if needed. If the soup gets too thick, add a splash more of chicken broth to reach your desired consistency.
8. Once combined, remove from heat and ladle the Queso Soup into rustic bowls.
9. Garnish with fresh green onions before diving in!
Serve it Up!
For a nice touch, serve this creamy delight with tortilla chips for dipping or alongside some warm, crusty bread. If you’re feeling adventurous and want a spicy kick, chop up some jalapeños or add a dash of your favorite hot sauce when mixing in the cheeses. It’s all about personalizing the experience to make it your own!
So, my fellow food explorer, I hope you give this Creamy Queso Soup recipe a try. It’s one of those dishes that warms your heart and fills your belly! I’d love to hear how it turns out for you or any variations you try—so be sure to share your experiences! Enjoy every bite!
