Ah, White Chicken Chili! This dish has a special place in my heart, and I can’t wait to share my favorite recipe with you. I remember the very first time I made it—I was trying to impress a group of friends during a chilly winter gathering, and I thought, “Why not whip up something warm and comforting?” Little did I know, this savory dream with a creamy touch would become a staple in my kitchen!
What I love most about this chili is how versatile it is. It’s not just a bowl of goodness; it’s a hug in a dish, filling you up with warmth and flavor. And let’s be honest, everyone loves a recipe that’s easy to make but tastes like you spent hours in the kitchen. So, grab your pots, and let’s get cooking!
What’s in White Chicken Chili?
Cooked Chicken Breasts: I love using shredded chicken for this chili. You can easily use any leftover roast chicken or even a store-bought rotisserie chicken for a quicker option.
White Beans: These little gems are the stars of the show! They add creaminess and texture. I prefer using cannellini or great northern beans—they’re both perfect for soaking up all those yummy flavors.
Corn: For a sweet crunch, corn is essential! I often use canned corn for simplicity, but if you have fresh corn in season, it will take the chili to another level.
Onion and Garlic: These two are my dynamic duo. Sautéing them until soft brings out all those lovely aromas that make your kitchen smell divine.
Chicken Broth: This forms the base of the chili. I like to use low-sodium broth so I can adjust the seasoning to my taste; it keeps everything flavorful but not overly salty.
Diced Green Chilies: These provide that subtle heat and depth. Canned is convenient, but feel free to use fresh if you’re up for some chopping!
Cumin and Chili Powder: What’s chili without some spices? These add warmth and just the right kick. Make sure to use fresh spices for the best flavor.
Sour Cream: This creamy ingredient not only gives the chili its lovely texture but also balances the spices beautifully.
Shredded Cheese: Monterey Jack is my go-to for that melt-in-your-mouth goodness. It adds a cheesy richness that’s hard to resist!
Cilantro: This last touch of freshness elevates the dish. I know cilantro is a love-it-or-hate-it herb, so feel free to sprinkle it on to your taste!
Is White Chicken Chili Good for You?
Absolutely! This chili is packed with wholesome ingredients that offer several health benefits.
Chicken: A great source of lean protein, chicken helps keep you full and satisfied, making it a fantastic option for a hearty meal.
White Beans: Full of fiber and protein, beans help keep your digestive system happy and can help stabilize blood sugar levels.
Corn: This veggie not only adds sweetness but also provides antioxidants and vitamins that promote overall health.
Despite its creaminess, the amount of sour cream and cheese can be adjusted to fit your dietary needs. If you’re looking for lighter options, consider Greek yogurt as a substitute for sour cream!
Ingredients:
– 2 cooked chicken breasts, shredded
– 1 can white beans, drained and rinsed
– 1 can corn, drained
– 1 chopped onion
– 2 cloves garlic, minced
– 3 cups chicken broth
– 1 can diced green chilies
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 cup sour cream
– 1 cup shredded cheese (like Monterey Jack)
– Chopped cilantro for garnish
*Serves 4-6 people*
How to Make White Chicken Chili?
1. In a large pot, heat a drizzle of oil over medium heat.
2. Add the chopped onion and minced garlic, cooking until they are soft and fragrant.
3. Stir in the shredded chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
4. Bring everything to a boil, then lower the heat and let it simmer for about 20 minutes, letting those flavors mingle.
5. Finally, stir in the sour cream and half of the shredded cheese until it’s all melted and creamy.
6. Serve hot, topping each bowl with the remaining cheese and a sprinkle of cilantro. Enjoy your delicious chili!
Chili Secrets and Serving Suggestions
Here’s the thing: this chili just gets better with time. If you make it a day in advance, the flavors develop even more! Store any leftovers in an airtight container in the fridge; it’ll stay fresh for 3-4 days.
You can spice it up by adding jalapeños for a kick or switching up the cheese. Want it extra creamy? Add more sour cream! And paired with a side of crusty bread or some tortilla chips, your guests (or just you) will be in heaven.
I hope you fall in love with this White Chicken Chili as much as I have! It’s perfect for game nights, chilly evenings, or just a cozy meal at home. Give it a try and let me know how it turns out; I promise you’ll want to make it again!
