Oh, let me tell you about my love affair with quiche! There’s something about a perfectly baked quiche that feels like a warm hug on a plate, right? This delightful dish has been a staple at many of my brunch gatherings, and every single time, it garners oohs and aahs from my friends and family. The beauty of quiche is its versatility; you can toss in whatever you have on hand, and it’s bound to turn out delicious. But today, I want to share my absolute favorite – the three cheese quiche.
I remember the first time I attempted to make this culinary masterpiece. I was hosting a brunch for my friends, and I was struck with a bit of panic when I realized I didn’t have enough ingredients for the elaborate spread I had planned. But then inspiration hit! Cheese is my go-to ingredient in the fridge, and voilà, the three cheese quiche was born! It’s creamy, savory, and oh-so-cheesy. Trust me, once you try it, it may very well become a regular on your brunch table too!
What’s in Three Cheese Quiche?
Pie Crust: The base of our quiche! I usually grab a pre-made crust for ease, but if you’re feeling adventurous, homemade is a fantastic option.
Eggs: The binding agent that brings everything together. Fresh eggs work best; I often use local farm-fresh ones for an extra dose of flavor!
Milk: The secret behind a creamy, luscious filling. I use whole or 2% milk, but feel free to experiment with dairy alternatives too.
Heavy Cream: Because why not? This adds an incredible richness that elevates the quiche.
Shredded Cheese Medley: We’re talking about the holy trinity here – cheddar for its sharpness, mozzarella for that gooey stretch, and creamy goat cheese for a tangy twist. You can never have too much cheese, right?
Salt & Pepper: The dynamic duo of seasoning! Remember, seasoning is key to bringing out all the flavors, so don’t skimp on these.
Is Three Cheese Quiche Good for You?
Well, you know what they say, everything in moderation!
Eggs: Packed with protein and vital nutrients like B vitamins and omega-3s, they’re a great addition to your diet! Just keep an eye on your cholesterol levels if you’re sensitive.
Heavy Cream: It’s rich, yes, but it also adds a luxurious texture to the quiche. Use it sparingly or substitute with half-and-half or milk to lighten things up.
Cheese: While loaded with calcium and protein, cheese can also bring in a fair share of calories and fat. A little goes a long way, so try to measure it out to avoid overdoing it!
In short, this quiche is not your everyday health food, but as an occasional treat, it’s totally worth it. Pair it with a fresh side salad, and you’re golden!
Ingredients for Three Cheese Quiche
– 1 pre-made pie crust (serves 6)
– 4 large eggs
– 1 cup whole or 2% milk
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– ½ cup crumbled goat cheese
– Salt and pepper to taste
How to Make Three Cheese Quiche?
1. Preheat your oven to 375°F (190°C).
2. If using a frozen pie crust, blind bake it according to the package instructions until lightly golden. (This step is key to avoiding a soggy bottom!)
3. In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
4. Stir in the cheddar, mozzarella, and goat cheese. Season with salt and pepper to taste.
5. Pour this glorious mixture into the prepared pie crust.
6. Bake in the preheated oven for about 35-40 minutes or until the quiche is set and the top is golden brown.
7. Let it cool for a few minutes before slicing – trust me, waiting is hard but necessary!
Cheesy Tips and Serving Suggestions
– Feel free to customize your quiche! Add sautéed veggies like spinach, mushrooms, or bell peppers for a pop of color and extra nutrition.
– This quiche is excellent warm, but it’s also delightful at room temperature. Perfect for brunch leftovers (if there are any) or picnics!
– Pair it with a simple side salad of mixed greens tossed in lemon vinaigrette to balance out the richness of the quiche.
If you haven’t caught on by now, I am totally team cheese when it comes to cooking. I hope you give this three cheese quiche a shot! Trust me, it’s a crowd-pleaser and super easy to whip up. Plus, I’d love to hear how yours turns out, so feel free to drop me a note or share your own additions and tips! Enjoy diving into this cheesy bliss!