Traditional Banana Hot Cakes

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Indulge in the comforting warmth of homemade banana hot cakes, a delightful twist on a breakfast classic. Their fluffy texture and the sweet hint of bananas make these hot cakes a must-try for a nourishing start to your day.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 ripe banana, mashed
  • Additional banana slices for topping
  • Maple syrup for serving
  • Optional: Walnuts for added crunch

Making these hot cakes is easy and fun. Just mix the dry things like flour and sugar in one big bowl, and mix the wet things like milk and eggs in another. Then, put them together and add banana to make the batter. Now, let’s cook these yummy banana hot cakes!

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the milk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the mashed banana, being careful not to overmix.
  4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter for each hot cake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve the hot cakes warm with banana slices, a drizzle of maple syrup, and a sprinkle of walnuts if desired.

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