Love Oreos? Love cheesecake? This Ultimate Oreo Cheesecake is perfect for you! Inspired by the Cheesecake Factory’s “Oreo Dream Extreme Cheesecake,” this treat brings that famous taste right to your kitchen. It has a chocolate cake bottom, a creamy middle with lots of Oreos, and a fluffy Oreo topping. Every bite is yummy!
If you like this, you should also try Oreo Cheesecake Tacos. They are fun and tasty. It’s like eating cheesecake in a taco! And if you want something different, check out the Caramel Apple Eclair Cake. It’s sweet, fresh, and soft. A great treat for any day.
Ingredients List:
1. Chocolate Cake:
- 1/4 cup + 3 tbsp (56g) all-purpose flour
- 1/2 cups (104g) sugar
- 3 tbsp (21g) natural unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/8 tsp baking powder
- 1/4 tsp salt
- 1/4 cup (60ml) milk
- 2 tbsp (30ml) vegetable oil
- 1/4 tsp vanilla extract
- 1 large egg white
- 1/4 cup (60ml) water
2. Oreo Cheesecake Filling:
- 4 oz (114g | 2/3 cup) semi-sweet chocolate chips
- 6 tbsp (90ml) heavy whipping cream
- 16 ounces (452g) cream cheese, room temperature
- 2/3 cup (138g) sugar
- 2 tbsp (16g) all-purpose flour
- 2/3 cup (153g) sour cream, room temperature
- 2 tsp vanilla extract
- 2 large eggs, room temperature
- About 30 Oreos
3. Oreo Mousse:
- 3 ounces (85g) white chocolate
- 1 cup, plus 2 tbsp (260ml) heavy whipping cream, cold, divided
- 1/2 cup (58g) powdered sugar
- 1/2 tsp vanilla extract
- 10 Oreos, chopped
4. Chocolate Frosting:
- 3/4 cup (168g) unsalted butter, room temperature
- 1 cup (169g | 6 oz) semi-sweet chocolate chips, melted
- 3 cups (345g) powdered sugar
- 1/4 tsp salt
- 4–5 tbsp (60-75ml) heavy whipping cream
5. Additional:
- 1 cup (6 oz) mini chocolate chips
- 1 cup crushed Oreos
How to Make The Ultimate Oreo Cheesecake:
1. Chocolate Cake Base:
- Preheat oven to 350°F (176°C). Line a 9-inch springform pan with parchment paper in the bottom and grease the sides.
- In a medium-sized bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt. Whisk until well combined.
- In another medium-sized bowl, combine the milk, vegetable oil, vanilla extract, and egg white. Whisk until well combined.
- Combine both mixtures and add water. Whisk until smooth.
- Pour the batter into the springform pan and bake for 12-15 minutes. Allow to cool.
2. Oreo Cheesecake Filling:
- Make chocolate ganache by boiling heavy whipping cream and pouring it over chocolate chips. Whisk until smooth.
- Beat cream cheese, sugar, and flour. Add sour cream, vanilla extract, and eggs one by one.
- Layer the chocolate cake with ganache, then add cheesecake filling and whole Oreos in layers.
- Bake in a water bath at 300°F for about 45 minutes. Turn off the oven and let it sit for 50 minutes. Chill for at least 5 hours.
3. Oreo Mousse:
- Melt white chocolate chips with some heavy whipping cream. Allow to cool.
- Whip the remaining cream with powdered sugar and vanilla until stiff peaks form.
- Fold the whipped cream into the white chocolate mixture, then add chopped Oreos.
- Spread the mousse over the cheesecake and chill for 2-3 hours.
4. Finishing Touches:
- Make chocolate frosting by beating butter, adding melted chocolate, powdered sugar, salt, and cream.
- Frost the edges of the cheesecake and press crushed Oreos and mini chocolate chips into the sides.
- Pipe more frosting on top and garnish with mini chocolate chips and Oreo crumbs.
- Chill until ready to serve. Before serving, let it sit at room temperature for 45 minutes for easier slicing.
Other Delicious Recipes You May Also Enjoy!!
- Caramel Brownies: 7 Easy Steps to Yummy Brownies!
- Oreo Delight: 4 Simple Steps!
- Oreo Cheesecake Tacos
- Banana Pudding Cheesecake Squares
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