White Chocolate Haystacks With Festive Sprinkles

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Deliciously stacked White Chocolate Haystacks on a festive plate, made with chow mein noodles and peanuts, coated in a glossy white marshmallow mixture, and sprinkled with colorful holiday nonpareils.

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Try our White Chocolate Haystacks! These sweet treats require no baking and combine crunchy noodles with smooth white chocolate. Perfect for parties, they also serve as a quick sweet snack when cravings hit.

If you’re a fan of chocolate, you’ll also like the No-Bake Haystack Cookies. They’re quite similar to our White Chocolate Haystacks! And for a fruity twist, try the Candied Strawberries. They’re sweet strawberries that everyone will love.

Ingredients List:

  • 4 cups chow mein noodles
  • 1 cup cocktail peanuts
  • 2 tablespoons butter, cut into small pieces
  • 1 bag (10 oz) miniature marshmallows
  • 1 cup white vanilla baking chips
  • 1/2 cup from a 16 oz tub of Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 2 teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils (or any holiday sprinkles of your choice)

How to Make White Chocolate Haystacks:

1. Setup Your Baking Station:

  • Clear your kitchen counter.
  • Line cookie sheets with waxed paper or cooking parchment paper.
  • Spray the lined cookie sheets with non-stick cooking spray.
  • Spray the inside of a large mixing bowl with cooking spray.

2. Blend Noodles and Peanuts:

  • Add chow mein noodles and cocktail peanuts to the large bowl.
  • Toss them together.

3. Microwave Marshmallow Mix:

  • Combine butter and miniature marshmallows in a medium-sized microwavable bowl.
  • Microwave on High for about 1 minute 30 seconds to 2 minutes, stirring every 30 seconds.
  • Add white vanilla baking chips and vanilla frosting.
  • Microwave for an additional 30 seconds and stir.

4. Shape and Decorate Haystacks:

  • Pour the marshmallow mixture over the noodles and peanuts.
  • Stir until coated.
  • Scoop out portions with a tablespoon and drop onto cookie sheets.
  • Sprinkle with Betty Crocker™ Decorating Decors Jingle Mix nonpareils.

5. Cool and Store Haystacks:

  • Let the haystacks cool on the cookie sheets for 1 hour.
  • Store in an airtight container at room temperature.

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