Ah, White Lasagna Soup! If that doesn’t make your mouth water, I don’t know what will. This comforting dish is like wrapping yourself in a cozy blanket on a chilly evening—there’s just something about it that feels so warm and inviting. I remember the first time I tried this delightful creation at a friend’s house. We gathered around the table, with scents wafting through the air, and my taste buds were immediately transported to lasagna heaven. That’s how I knew I had to recreate it myself!
This soup captures everything we love about lasagna: the creamy cheese, rich sauce, and satisfying pasta, all packed into a soul-soothing bowl. You can’t go wrong with a recipe that takes the essence of a beloved dish and turns it into a cozy soup. Plus, it’s a great way to sneak in some veggies, and that makes me feel like a responsible adult! Let’s dive into this recipe together.
What’s in White Lasagna Soup?
– Ground Turkey or Italian Sausage: This is the base of our soup, giving it that hearty flavor. I like to use ground turkey for a lighter option, but Italian sausage is perfect if you want that rich, classic taste.
– Onion and Garlic: These aromatic ingredients are essential for building flavor right from the start. The smell of sizzling garlic can make anyone feel at home!
– Chicken or Vegetable Broth: The broth is what gives the soup its comforting base. Homemade broth is always a hit if you have the time, but store-bought works beautifully too.
– Heavy Cream: This adds that luscious, creamy texture that makes this soup feel indulgent. It’s basically what turns this into lasagna in a bowl!
– Lasagna Noodles: Instead of layering, we’ll break these bad boys into pieces—so much easier to eat! I prefer the no-boil kind to save on prep time.
– Spinach or Kale: These greens add a pop of color and nutrients. Plus, you can pat yourself on the back for including some veggies!
– Ricotta Cheese: This adds a lovely creaminess and that quintessential lasagna flavor. Seriously, it’s not lasagna without ricotta!
– Parmesan Cheese: A cheese lover’s delight! A sprinkle of this on top takes your soup experience to a whole new level.
Is White Lasagna Soup Good for You?
Okay, let’s chat about the health benefits and considerations of our comforting bowl of White Lasagna Soup.
Ground Turkey: This lean protein can help you feel full without the added fat of traditional red meats. It’s a great option if you’re looking to lighten up your meals.
Spinach: Packed with vitamins A and K, spinach is a fantastic way to add some healthy greens to your diet. Plus, it’s low in calories, so pile it on!
Heavy Cream: Sure, it does add calories and fat, but you can always substitute half and half or even milk if you’re looking to lighten it up. Just know that indulgence has its place, and sometimes you deserve that creamy goodness!
Remember, balance is key, and enjoying this soup in moderation can definitely fit into a healthy lifestyle.
Ingredients List
– 1 lb. ground turkey or Italian sausage
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 8 oz. no-boil lasagna noodles, broken into pieces
– 2 cups fresh spinach or kale
– 1 cup ricotta cheese
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish (optional)
This recipe serves about 6 to 8 people, perfect for cozy dinners or meal prep!
How to Make White Lasagna Soup?
1. In a large pot, cook the ground turkey or sausage over medium heat until browned. Drain any excess fat, then add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
2. Pour in the chicken or vegetable broth and bring to a gentle boil.
3. Stir in the heavy cream, and then add in the broken lasagna noodles. Let it simmer until the noodles are tender, about 10-12 minutes.
4. Add the spinach or kale and cook until wilted, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Stir in the ricotta cheese until melted and creamy.
7. Serve hot with a sprinkle of Parmesan cheese on top and fresh basil, if desired.
Serving Suggestions and Tips to Remember!
If you’re feeling extra indulgent, crusty bread on the side is a fantastic addition. There’s nothing quite like dipping garlicky bread into creamy soup! You could also make a simple green salad to round out the meal—because, you know, veggies.
Feel free to experiment with different greens or even add in your favorite vegetables to make it your own. Want it spicier? Toss in some red pepper flakes!
Now that you’ve got all the tools you need to make this delicious White Lasagna Soup, I genuinely hope you give it a try. I promise, it’ll be worth every spoonful. When you do, share your experience and maybe even your own little twists on the recipe. Happy cooking!
